there’s a war being waged. a war on flavor. how many times have you gone to olive garden, ready to tuck into some nice-a spaghetti, only to find the marinara sauce is so thin it just slurps right off the noodles back into the bowl? try every goddamn time

not with the pasta caltrop, or caltroppini. each edge is fully corrugated like a brawny towel, designed to soak up even the thickest sauces. go ahead, pour a whole jar onto your meal. after the last bite, the bowl will be bone-dry, and you will have eaten 3,500 calories in alfredo sauce alone