the finalist dishes: truffled quail with raw quail egg dusted with smoked salt and powdered gold herb-crusted duck with foie gras, green onion and shaved pork belly a half-eaten bag of doritos
quarter cup extra-virgin olive oil 1 chopped onion 2 cloves garlic 2 pounds cubed monkfish filet 1 cup red wine (the drier the better) 1 tablespoon chopped tomatoes 1 cup white wine salt and pepper not your face in a deep pan, don’t cut your face off. heat the olive oil on medium heat, hot [...]
that was a food pun up in the title i’ve got something exciting to announce for chainsawsuit this week! it’s pretty great but i don’t want to do it until the pieces are in place which will take me part of today but i’ll edit this post to reflect that
hell’s kitchen is back on the air, with more twists and turns than ever
grab a pan, famous chef, these identities ain’t cookin themselves
he’s eaten trash before, but never like this this time it will have paprika flakes
tip: never commisserate with anyone in the workplace, you don’t know if it’s actually your boss.
this show is awful. it seems like it’d have exactly what i want, but there’s a difference between american idol and a cooking show: if an amazing singer is on american idol, i can hear it. if an amazing cook is on masterchef, i have to take the tv’s word for it. there is no [...]
set pheasants on bun all right, i’m out of ideas
