the finalist dishes: truffled quail with raw quail egg dusted with smoked salt and powdered gold herb-crusted duck with foie gras, green onion and shaved pork belly a half-eaten bag of doritos
quarter cup extra-virgin olive oil 1 chopped onion 2 cloves garlic 2 pounds cubed monkfish filet 1 cup red wine (the drier the better) 1 tablespoon chopped tomatoes 1 cup white wine salt and pepper not your face in a deep pan, don’t cut your face off. heat the olive oil on medium heat, hot [...]
that was a food pun up in the title i’ve got something exciting to announce for chainsawsuit this week! it’s pretty great but i don’t want to do it until the pieces are in place which will take me part of today but i’ll edit this post to reflect that
hell’s kitchen is back on the air, with more twists and turns than ever
when i hear “wuvcraft” i want to sing “wuuuvcraft! ba-by-wuuuvcraft!” and then the weird guy just says “wuvcraft, baby!” rock lobster
tip: never commisserate with anyone in the workplace, you don’t know if it’s actually your boss.
set pheasants on bun all right, i’m out of ideas
sauce it up, just for the chef. come on, just get some of the best gravy and pour it on the food, go ahead
